Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something that I’ve loved my entire life.

Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. I ABSOLUTELY recommend you give these Pecan Pie Bars a try!

To begin with this recipe, we have to prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Make ready Base
  2. Make ready 2 tbsp milled flaxseed
  3. Get 8 tbsp water
  4. Take 350 grams ground almonds
  5. Prepare 2 tbsp coconut oil
  6. Get 1 tsp arrowroot powder
  7. Take 1/2 tsp vanilla extract
  8. Get 1/2 tsp salt
  9. Prepare Topping
  10. Get 20 dates, pitted and soaked to plump up
  11. Take 4 tbsp milled flaxseed
  12. Get 8 tbsp water
  13. Get 120 ml maple syrup
  14. Make ready 1 tsp vanilla extract
  15. Make ready 200 grams chopped pecan nuts

You might also like our recipe for The Chocolate Version! Like this Pecan Pie Bars recipe? I modified the recipe to make it gluten and dairy free using a gf flour and vegan becel. Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base.

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

But at least I'm sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling. Which is why pie bars are the ULTIMATE nums for Friendsgiving feasting. Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat! Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat.

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