Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch pudding cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butterscotch Pudding Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butterscotch Pudding Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Pudding Cookies:
- Get 1/2 cup softened butter
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup white sugar
- Make ready 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Prepare 1 egg
- Prepare 1/2 tsp vanilla extract
- Prepare 1 1/8 cup all-purpose flour
- Get 1/2 tsp baking soda
- Get 1/4 cup semi-sweet chocolate chips
- Make ready 1/4 cup butterscotch chips
Instructions to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
So that’s going to wrap this up with this exceptional food butterscotch pudding cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
