Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced swiss roll cookie slices. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. Swiss Roll are easy to prepare chocolate & coconut flavoured dessert recipes for children.

Spiced Swiss roll cookie slices is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spiced Swiss roll cookie slices is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

  1. Get 1 stick butter (softened)
  2. Take 1/2 cup shortening (I use crisco)
  3. Make ready 2 1/4 cup flour
  4. Take 1/2 cup sugar
  5. Make ready 1/2 cup light brown sugar (packed)
  6. Get 1 egg
  7. Make ready 2 teaspoons cinnamon
  8. Take 1/2 teaspoons baking soda
  9. Prepare 1 teaspoon vanilla
  10. Prepare 1 teaspoon ground nutmeg
  11. Make ready 1/4 teaspoon ground cloves

Apple Cake Roll is a moist spiced apple cake rolled in coconut, powdered sugar and pecans and filled with a sweetened "Your summer Cake Roll has arrived! Roll cake up, peeling back the parchment paper as you go. Striped Roll Cake with chocolate filling and tangerines. Sponge rolls with jam and a slice of orange on white plates. background. - Cookie Clicker for Android.

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

Your browser may not be recent enough to run Cookie Clicker. You might want to update, or switch to a more modern browser such as Chrome or Firefox. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. This delicious roll makes a nice change from a cake as a dessert - great for impressing at a dinner party!

So that is going to wrap this up with this special food spiced swiss roll cookie slices recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!