Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! This recipe is a keeper for sure. So I'm breaking the drought in my house with these phenom Pumpkin Spice Snickerdoodles.
Pumpkin Spice Snickerdoodles (eggless) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Make ready 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Get 1/4 cup sugar granulated
- Get 1 tsp vanilla extract
- Make ready 4 tbsps pumpkin puree (I used the canned version)
- Prepare 1.5 cups all-purpose flour
- Get 1/4 tsp salt
- Take 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1.5 tsps cinnamon ground
- Get 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate white chips or chunks
- Prepare 1/2 cup walnuts crushed
- Get Cinnamon Sugar
- Get 1/2 tsp cinnamon ground
- Take 1/2 cup sugar granulated
The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies. I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did. Pumpkin Spice Snickerdoodles Are Like a Bear Hug on a Dreary Day. Adapted from Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg.
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. And let me tell you, these Pumpkin Spice Snickerdoodles deliver all of that. Not only are they super soft and chewy, but these cookies have actual pumpkin in them too. Eggless snickerdoodles cookies recipe - Today I am adding one more best cookie recipe in my eggless cookies collection on the blog. A snickerdoodle is type of soft sugar cookie dusted with cinnamon and sugar.
So that is going to wrap this up with this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
