Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something that I have loved my whole life.

How to make Banana cake using Rice cooker Place the rice cooker pot into the rice cooker and press the "cook" button. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?

To begin with this particular recipe, we must prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Prepare 100 grams Milk
  2. Prepare 5 sheets Sliced Cheese (about 80grams)
  3. Make ready 50 grams Butter
  4. Make ready 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Take 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)

So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. This rice cooker Japanese cheesecake is really light yet decadent at the same time. Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. The first cake I made in the new rice cooker was this yogurt cake, probably to self-justify purchasing a giant rice cooker for myself, and I Liberally adapted from the blog Kongzi's No Oven Baking (in Korean), it tastes like a cross between sponge cake and cheesecake. These useful spices can be used to cook so many different meals! Making Homemade Yogurt in a Rice CookerKnifing Forking Spooning.

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