Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut shortbread easter cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Shortbread Easter Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon vanilla extract
- Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Make ready 7 ounces seeetened flaked coconut
- Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Prepare for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
So that’s going to wrap it up for this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
