Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twice as nice chocolate chip cookies with pecans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Another thing that is always comforting, is a warm chocolate chip cookie. Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from the oven puffy, gooey, chewy Feel free to play with the recipe.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Twice As Nice Chocolate Chip Cookies with Pecans is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Get 1 1/4 cup unsalted butter, softened
- Make ready 3/4 cup light brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 3 eggs
- Take 1 1/2 tsp vanilla
- Prepare 2 1/3 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Prepare 6 oz white chocolate, cut into chunks ( can use chips instead )
- Make ready 2 cup chopped pecans or walnuts
An incredible cookie recipe is not an easy thing to come by. There may be a bajillion cookie recipes out there, but there is a distinguishing line between Set aside. In another bowl combine the oats, pecans, dried cherries and chocolate. In the bowl of a stand mixer or with a whisk and a strong arm.
Steps to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
Bake 'em until they're fluffy and golden, and you've just made yourself the BEST Fluffy Chocolate Chip These Fluffy Chocolate Chip Cookies are thick, dense, so soft and fluffy, full of melty chocolate, and get just a little crunch from the pecans. I based these pecan chocolate chip cookies off one of my favorite treats from the local co-op. I don't get to go there nearly as much as I would like because it's across town and prices on everything except produce are quite a bit higher than my usual grocery store. Still, one of my favorite things to do when. Chocolate chip cookies with candied pecans.
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