Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Sugar Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Make ready 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
They are light, refreshing, and the perfect treat for a sunny day. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies Who would have thought that lemon sugar cookies could trump gooey, chewy chocolate chip, or The thing is, these Soft and Chewy Lemon Sugar Cookies may not be loaded up and oozing with. See more ideas about Sugar cookies, Lemon sugar cookies, Lemon sugar.
So that is going to wrap it up with this special food lemon sugar cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
