Strawberry Shortcake Bars
Strawberry Shortcake Bars

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! The cake layer of these strawberry shortcake bars is not your typical angel food cake.

Strawberry Shortcake Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry Shortcake Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake bars using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Bars:
  1. Get 1 envelope BETTY CROCKER sugar cookie mix
  2. Prepare 2 tbsp flour
  3. Prepare 1 egg
  4. Take 5 tbsp butter, room temp
  5. Take filling
  6. Make ready 1 tsp pure vanilla extract (if imitation use 1 tsp)
  7. Get 2 eggs
  8. Take 2 packages cream cheese (8 oz)
  9. Make ready 3/4 cup sugar
  10. Make ready 3/4 cup strawberry preserves

Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. Remove ice cream and sorbet from the freezer to soften.

Steps to make Strawberry Shortcake Bars:
  1. Mix flour and sugar cookie mix. add butter and cut in with a pastry knife. Should be crumbly… add 1 egg. and mix well..
  2. Press dough into 13x9 baking dish…bake at 350° for 15 min. edges will be brown and center will be firm….
  3. Take cookie crust out of oven and let cool for 10 minutes….
  4. While cookie is baking mix cream cheese (microwave for 30 seconds to get room temp) add 2 eggs… mix well….add 1/2 the sugar and vanilla…. mix well… add remained of the sugar and mix well.
  5. Spread on cookie crust…. place preserves in a Ziploc bag to make it easier to spread…. make 3 rows lengthwise on cream cheese layer…. take a knife and drag it through the top layer of cream cheese… bake for an additional 25 mins…. to let preserves set…
    • this resturaunts was inspired by SIMPLY DELISCIOUS

These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped.

So that’s going to wrap it up with this exceptional food strawberry shortcake bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!