Pina Colada Macaroons
Pina Colada Macaroons

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada macaroons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pina Colada Macaroons is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pina Colada Macaroons is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Macaroons:
  1. Prepare 3/4 cup Granulated sugar
  2. Take 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Prepare 1 tsp Rum extract
  5. Get 1 Egg yolk
  6. Take 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Take 1 1/4 All-purpose flour
  8. Make ready 2 tsp Baking powder
  9. Make ready 1/4 tsp Salt
  10. Get 3 cup Coconut
  11. Take 1 cup Coconut
Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

So that is going to wrap it up for this special food pina colada macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!