Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sheree's fruit preserve bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Fruit Preserve Bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sheree's Fruit Preserve Bars is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sheree's fruit preserve bars using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Fruit Preserve Bars:
- Get 2 1/2 cup oats
- Take 2 1/2 cup all purpose flour
- Prepare 1 cup brown sugar
- Make ready 1/2 cup splenda for cooking…. can use reg sugar
- Get 1 tsp salt
- Make ready 1 1/2 tsp baking powder
- Prepare 20 oz jar of fruit preserves …. i use raspberry… peach… or strawberry
- Take 2 stick room temp butter
Instructions to make Sheree's Fruit Preserve Bars:
- put all dry ingredients in a bowl and mix well…
- cut butter with a knife into 1tablespoon pats….add to mix in the bowl.
- with either a pastry mixer or a fork…. incorporate the butter into the mix until it appears crumbly…
- *** this fits into an aluminium disposable rectangle pan…
- butter a baking dish… I use butter flavored non stick spray….make sure u get the bottom and sides….
- pour 1/2 of the mixture into baking dish …. press the mixture firmly in the baking dish….
- put preserves of any flavor ontop of the oatmeal mixture…. be careful to GENTLY PUT IT ON…try not to disturb oat layer….
- pour remaining mixture on top and gently press it into layer of preserves…
- bake at 350° for 30 minutes
- allow to set for 10 minutes before you cut it…
- *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart … and when I make it for them I use this instead and sugar free preserves with splenda
- **** I've also put a layer of warmed cream cheese and then the preserves…… then the oat topping
- **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN…..
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