Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vermont maple pecan cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vermont Maple Pecan Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vermont Maple Pecan Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Nothing like pecans, oatmeal, and a hint of maple.
To begin with this recipe, we have to prepare a few components. You can have vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermont Maple Pecan Cookies:
- Make ready 3 cup old-fashioned oats
- Take 1 cup shredded unsweetened coconut (or sweetened)
- Make ready 2 2/3 cup all-purpose floor
- Get 1 tsp salt
- Take 1 tsp cinnamon
- Get 2 cup packed light brown sugar
- Get 1 cup (2 sticks) unsalted butter - I use salted
- Make ready 1/2 cup maple syrup
- Take 2 tbsp light corn syrup
- Take 2 tsp baking soda
- Make ready 1/4 cup boiling water
- Take 1 tsp maple or vanilla extract
- Get 2 cup chopped toasted pecans
And so they added menu items to entice people like you and me. Relish Magazine - Julie Hession This cookie just spells "Autumn" !! Transfer to a wire rack to cool completely. Maple Pecan Cookies - Diary of A Recipe Collector.
Instructions to make Vermont Maple Pecan Cookies:
- Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
- Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
- Recipe by Julie Hession published in relishmag.com
Maple Pecan Cookies - A delicious chewy fall cookie made with maple syrup! Maple Pecan Oatmeal Raisin Cookies, an upgraded, chewy, dense and richly flavored version of a classic oatmeal raisin cookie. Glazed maple pecan cookies bring all the best flavors of the season together in one fantastic, simple to make cookie. Nothing sets the mood of the holidays like the aroma of cookies. Walking into a house that smells like cookies is sure to trigger your favorite holiday memories.
So that is going to wrap it up with this special food vermont maple pecan cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
