Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Get Crust
- Prepare 1 3/4 cup cinnamon graham crackers, crushed
- Take 1/3 cup butter, melted
- Prepare 1/4 cup sugar
- Take Filling
- Make ready 40 oz cream cheese
- Prepare 1/4 tsp vanilla exstract
- Make ready 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Prepare 1 3/4 cup sugar
- Prepare 3 tbsp flour
- Get 1/4 tsp salt
- Make ready 1 cup large eggs (4 to 5)
- Prepare 2 egg yokes
- Make ready 1/4 cup whipping cream
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Instructions to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
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