Cheesecake
Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.

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To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake:
  1. Get Crust
  2. Prepare 1 3/4 cup cinnamon graham crackers, crushed
  3. Take 1/3 cup butter, melted
  4. Prepare 1/4 cup sugar
  5. Take Filling
  6. Make ready 40 oz cream cheese
  7. Prepare 1/4 tsp vanilla exstract
  8. Make ready 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
  9. Prepare 1 3/4 cup sugar
  10. Prepare 3 tbsp flour
  11. Get 1/4 tsp salt
  12. Make ready 1 cup large eggs (4 to 5)
  13. Prepare 2 egg yokes
  14. Make ready 1/4 cup whipping cream

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Instructions to make Cheesecake:
  1. Preheat oven to 450°F
  2. FOR THE CRUST
  3. Combine all ingredients in a bowl and mix well
  4. Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
  5. Wrap bottom of pan with aluminum foil to prevent leakage
  6. Place in freezer while working on the filling
  7. FOR THE FILLING
  8. Make sure cream cheese is softened then beat until creamy
  9. Add vanilla and zest
  10. Slowly blend in sugar, flour and salt
  11. Add eggs and yokes one at a time, mixing after each one just enough to incorporate
  12. Gently stir in whipping cream
  13. Pour into crust lined pan
  14. Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
  15. Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
  16. Cool well before releasing from form

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