Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey day candies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lay the cookie on a work surface. turkey day candies almost too cute to eat. You will need: Bag of Candy Corn. Oreo Cookies with thick cream center.
turkey day candies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. turkey day candies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey day candies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make turkey day candies:
- Make ready 1 oreo cookie
- Make ready 1 reeses cup
- Make ready 6 candy corn
- Make ready 1 whopper
- Get 1 squeeze of vanilla frosting
The project features a mason jar dressed up like an adorable turkey and filled with candy. This is a great craft for kids and something they can easily handout to all your Turkey Day guests. Thanksgiving Day is a day to show how thankful you are for all of life's blessings. Candy corn shouldn't be limited to Halloween—put em to use for Thanksgiving with these cute cupcakes.
Steps to make turkey day candies:
- twist oreo open so all the cream is on one side
- set the reese cup upside down on top if oreo with cream
- cover the plain half of the oreo with frosting and fan 5 candy corn as seen in the pucture
- place the whopper in the middle of the frosting and squeeze on little frosting eyes
- use a little frosting to stick on another candy corn to create the beak
- with a little more frosting adhere the two halfs and enjoy
Get the recipe from Something Swanky. Waiting for the turkey (and all those holiday-worthy sides) is so much easier when you've got a few delicious pre-dinner bites to snack on. That's why we've rounded up our best Thanksgiving. This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly.
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