Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crisco sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crisco Sugar Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crisco Sugar Cookies is something that I’ve loved my entire life.
View top rated Crisco sugar cookies recipes with ratings and reviews. Chocolate Sugar Cookies, Old Fashioned Sugar Cookies, Snowman Cookies Sugar Cookie Recipe, etc. Super soft cut-out sugar cookies decorated with an easy icing.
To begin with this particular recipe, we have to first prepare a few components. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crisco Sugar Cookies:
- Take 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Make ready 1 1/2 cups granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 3 eggs
- Prepare 2 tablespoons milk
- Get 1 teaspoon vanilla
- Get 4-5 cups all-purpose flour
- Prepare 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons cream of tarter
- Take 1 teaspoon salt
DIRECTIONS Cream Crisco and sugar together; add egg. Roll in sugar; place on cookie sheet. Top rated Cookies with crisco recipes. See more ideas about Cookie recipes, Classic cookies, Cookies.
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. By using Crisco® All-Vegetable Shortening instead of butter in sugar cookies, you'll get thicker, light-texture cookies with less spreading in the oven due to the higher melting point of Crisco® shortening! I used Crisco shortening instead of oil. When it says they melt in your mouth - they truly do. Trusted across generations for its high quality, Crisco® brings to mind memorable family mealtimes and delicious home-made recipes.
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