Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lotus cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Prepare 6 table spoon melted butter
- Prepare For filling
- Make ready 1 cup heavy cream
- Get 400 grams cream cheese
- Make ready 1 cup lotus spread
- Get 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Get For topping
- Take 4 _5 tbsp melted biscoff spread
I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect.
So that is going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
