Cinnamon crumble crunch squares #mycookbook
Cinnamon crumble crunch squares #mycookbook

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon crumble crunch squares #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon crumble crunch squares #mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon crumble crunch squares #mycookbook is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
  1. Make ready 8 ozs rolled oats
  2. Make ready 10 ozs flour (doesn’t matter if it’s plain or SR)
  3. Take 12 ozs soft margarine or butter
  4. Make ready 8 ozs light soft brown sugar
  5. Prepare 2 ozs chopped nuts (I used walnuts but you could use any you like)
  6. Take 3 teaspoons cinnamon
  7. Get Pinch salt
  8. Take 1 teaspoon bicarb
  9. Take Jam of your choice

If two of your favorite desserts, Rice Krispy Treats and Snickerdoodle Cookies had a baby, these would be it. They're an ooey-gooey, crispy snack the whole family will love! Check out these other delicious no-bake desserts: No-Bake S'mores Bars, Lemon Raspberry Ice Box Pie and Peanut. The squares keep well, tightly wrapped in foil, for up to a week.

Instructions to make Cinnamon crumble crunch squares #mycookbook:
  1. Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
  2. Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
  3. Dot the top of the cake with the remaining mixture.
  4. Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
  5. Cut into squares.

And when it comes to the brown sugar, it is important that you measure it "packed." This means that the brown sugar fits tightly in the measuring cup—after you spoon it in, you need to push it down and keep adding more until the sugar reaches the top of the cup. Three ingredients and substituting Cinnamon Toast Crunch cereal for the classic krispy rice puts a tasty twist on the original recipe. We do have a few tips for making these the best Cinnamon Toast Crunch Bars ever. Editor's Note: Cinnamon is a great way to top off any dessert recipes, and this Cinnamon Sugar Crumb Topping is no exception. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe.

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