Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry cheesecake is something which I’ve loved my entire life.
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry cheesecake:
- Take 500 gms Soft cheese (cream cheese)
- Take 6-7 pieces Strawberries
- Get 1/2 cup sugar
- Make ready 1 cup Digestive biscuits
- Prepare 1/2 cup Butter
- Prepare 250 ml heavy cream (use amul fresh Cream)
This no-bake cheesecake was one of my favourite desserts before keto and I was (literally!) thrilled to find out that the keto-friendly version. I hope you enjoy these sweet, tangy strawberry cupcakes. My adult taste buds even found an orchard that kept pace…These cupcakes pair perfectly. Our easy baked strawberry cheesecake makes the perfect dessert!
Instructions to make Strawberry cheesecake:
- For the base, you need to crush the digestive biscuits and mix butter with it. Now add this mixture into cake mould and Pat it so it makes a nice base. Make sure that it doesn't remain dry, can add more butter if not binding properly together.
- Now beat the cream cheese and then add heavy cream. Beat it till it gets fluffy.
- For the strawberry topping. We need to make strawberry sauce. Take a pan add chopped strawberries and add sugar to it. Cook it till you get the consistency like runny jam.
- Add your cream cheese mixture on the biscuit base and then add strawberry topping.
- Put the cake mould in fridge (not freezer) and let it set for 6-7 hours. After that it's ready to serve.
You can't go wrong with a classic cheesecake and our delicious strawberry baked recipe is the perfect pick. Strawberry cheesecake sponge cake for Mothers Day. Luscious strawberry cheesecake layers in light as air sponge cake. Plus a cheats version of this cake. This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste.
So that’s going to wrap this up for this exceptional food strawberry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
