Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and ham gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Ham Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Get 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Get 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Take 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Gratins are often laden with heavy cream and butter. This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

So that is going to wrap this up with this special food potato and ham gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!