Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turnip au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Turnip Au Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
To get started with this particular recipe, we must prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Take 2 large eggs
- Prepare 1 cup grated parmesan cheese
Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Peel turnips, cut in halves lengthwise, and then in slices. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. I planted turnips in my garden this year and wasn't sure what to do with them and stumbled on this.
So that’s going to wrap this up with this special food turnip au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
