Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Get 3-4 lb boneless chuck roast, trimmed
- Take 2 large yellow onions; large dice
- Get 3 stalks celery; large dice
- Take 3 carrots; about 1/4" inch thick
- Make ready 2 large Idaho potatoes; peeled & large dice
- Get 4 cloves garlic; creamed
- Prepare 4 C beef stock
- Make ready 2 bay leaves
- Get 1 T tomato paste
- Get 2 T fresh rosemary; minced
- Make ready 2 t fresh thyme; minced
- Prepare 1/4 C worcestershire sauce
- Get as needed kosher salt & black pepper
- Make ready as needed vegetable oil
- Take as needed fresh parsley; minced
Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
So that’s going to wrap this up with this exceptional food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
