Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grandma's Pot Roast is something that I have loved my entire life.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Prepare to taste ground pepper
- Take 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Make ready to taste salt
- Make ready 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below. There is an old story about a father who asks his three daughters how much they love him.
So that is going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
