Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Get 1 standard package of bacon
- Get 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Make ready 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Get 3 teaspoon black pepper
- Take 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Spread mustard evenly over top and. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. What's better than a tender top sirloin steak?
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together. Bacon Wrapped Meatloaf is pure comfort food! Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste. There's a little plastic toothpick that keeps the bacon in place that I'm not a fan of, but managed to work around it.
So that’s going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
