Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.
Spicy oven baked sautéd potato and bacon gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Prepare 6 large Thin sliced potato on a mandolin or otherwise
- Make ready 4 thin sliced large onions
- Make ready 5 large cloves garlic
- Get 2 chillies, 1 red 1 green
- Prepare 6 tablespoons Vegetable oil
- Get 250 g bacon lardons
- Prepare 1 tub (300g) creme fresh
- Make ready 300 g strong cheddar cheese grated
- Make ready Salt and pepper
- Make ready 50 g butter
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Dutch oven au gratin bacon potatoes.
Instructions to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Stick around, I'll show you how to make them. Au gratin bacon potatoes is a great side dish. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets Best baked potato ever! Thanks so much for the recipe.
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