Potato Gratin
Potato Gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɑʁatΙ›Μƒ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:
  1. Take 500 kg potatoes
  2. Prepare 200 ml creme fraiche
  3. Make ready 200 ml milk
  4. Make ready 1 garlic clove
  5. Get Butter
  6. Prepare Nutmeg
  7. Take Salt
  8. Prepare Pepper
  9. Take Parmesan

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Bring to room temperature before broiling. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

So that is going to wrap it up with this special food potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!