Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
Spicy Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Make ready 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Get 1/2 tsp chilli flakes (or less)
- Get 1 shallot (green/spring onion), chopped finely
- Take 1/2 cup grated parmesan
- Make ready 2 eggs, lightly beaten
- Take pinch salt and pepper
- Get 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
The dish arrived at its modern form, with its current name. If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. I could not finish the whole plate of noodles.
So that is going to wrap this up with this exceptional food spicy carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
