Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bleu Cheese Gratin Dauphinois is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bleu Cheese Gratin Dauphinois is something which I have loved my entire life. They’re fine and they look fantastic.
Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation. Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese).
To begin with this recipe, we have to prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; peeled and sliced very thin
- Get 1 package bleu cheese crumbles
- Get 1 package bacon
- Make ready 2 cup heavy cream
- Take 1 cup grated parmesan cheese
- Take 1 lemon; zested
- Prepare 1 salt and pepper
In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color. Take off the heat and add goat cheese crumbles - keep warm. Enter Gratin Dauphinois — a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection. Traditionally Gratin Dauphinois does not include cheese, although its creamy consistency often makes people think there must be some in the dish. gratin-dauphinois.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Skip to the end of the images gallery. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic. Gratin Dauphinois: A Simple Potato Gratin.
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