Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Pumpkin Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

You CAN cook a whole pumpkin in your oven! Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Pumpkin Gratin recipe out of our category flowering vegetables!

To get started with this recipe, we must prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Take 1 onion (slice thinly)
  3. Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Take 10-20 g butter
  6. Make ready 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Take 500-600 ml milk
  9. Make ready Cheese (as much as you want)
  10. Prepare 2 tbsp panko bread crumbs
  11. Make ready salt and pepper

Use your knife to carefully trim the peel off of the pumpkin. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin". Slightly reheat the gratin sauce before assembling the dish. Making pumpkin puree from scratch is easy to do!

Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Here are two methods, the quick method in the pressure cooker or the oven roasted method. Sure to be a centerpiece dish at your next fall gathering, this pumpkin-centric recipe is just the right size for a crowd. Heat the overhead grill in the oven (broiler) on high. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. The pumpkin is ready when the flesh is darker, and the skin.

So that is going to wrap this up with this exceptional food whole pumpkin gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!