Bacon Carbonara
Bacon Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.

Bacon Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Carbonara:
  1. Make ready 200 grams spaghetti
  2. Prepare 100 grams bacon (thick slices)
  3. Make ready 1 tsp olive oil
  4. Prepare 2 eggs
  5. Prepare 60 grams grated pecorino cheese
  6. Get salt
  7. Prepare ground black pepper

My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram. No-bacon carbonara ā€” a weeknight favorite! This pasta recipe, loaded with greens, leaves out the.

Steps to make Bacon Carbonara:
  1. Dice bacon and fry it in a pan together with olive oil
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
  3. Add fried bacon to the whipped eggs
  4. Boil spaghetti in salted water then drain them
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
  6. Serve with ground black pepper and a sprinkle of pecorino

Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Drain; remove from skillet, and set aside. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Pumpkin adds a fall twist to the classic pasta carbonara.

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