Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 1970's meatloaf dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 1970's Meatloaf Dinner is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. Take ● For The Meatloaf Mixture
  2. Take Fresh Lean Ground Pork
  3. Make ready 80/20 Fresh Ground Hamburger
  4. Prepare Italian Bread Crumbs
  5. Take Dehydrated Onions
  6. Prepare LG Egglands Best Eggs
  7. Make ready Whole Milk
  8. Make ready Fresh Ground Black Pepper
  9. Make ready Kosher Salt
  10. Make ready Granulated Garlic Powder
  11. Get Granulated Onion Powder
  12. Get Au Jus Extract
  13. Prepare Better Than Bouillon
  14. Get McCormick Meatloaf Seasoning
  15. Prepare ● For The EZ Mashed Potatoes
  16. Take Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Make ready Heinz Homestyle Brown Gravy
  18. Prepare ● For The EZ Sweet Corn
  19. Prepare Del Monte Sweet Corn
  20. Get Dried Parsley
  21. Make ready Dried Rosemary
  22. Take Sweet Salted Butter
  23. Take ● For The Options
  24. Make ready Thick Sliced Garlic Bread
  25. Make ready Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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