Potato Gratin
Potato Gratin

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɑʁatΙ›Μƒ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Prepare 3 potatoes
  2. Make ready 1 onion
  3. Make ready 2 Tbsp flour
  4. Take 1 Tbsp butter or margarine
  5. Make ready 200 ml milk
  6. Take salt and pepper
  7. Prepare 1 pinch garlic powder
  8. Make ready 3 Tbsp grated cheese

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:
  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
  2. Slice the onion, and fry in a pan with olive oil until browned.
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

Bring to room temperature before broiling. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

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