Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!
Mississippi Pot Roast (crockpot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
The pepperoncini's pack a punch with a little tang that will have you coming back for seconds! I recently had a cook off and made two versions of our favorite Crockpot Mississippi Pot Roast in both the slow cooker and in my new Crock-Pot. Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven!
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. How to Make Crock Pot Mississippi Pot Roast Sandwiches. And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends!
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