Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beef pot roast in a slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best.
Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Pot Roast in a Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Make ready 3 lb Chuck Roast
- Get 1 envelope Knorr Vegetable Soup Mix
- Take 2 cup beef stock
- Make ready 1 tsp Granulated Garlic
- Get salt
- Prepare ground black pepper
Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes Pot roast is a classic recipe of protein, vegetables, and sauce that all cooks in one pot.
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
The ingredients gently simmer in a slow cooker, so. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Once the skillet is blazing hot, sear and.
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