Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cabbage-egg dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
And Cabbage Dinner Recipes on Yummly Singapore Noodles With Shrimp, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, And Toasted Walnut Slaw, Ham And Cabbage Hash. Busy mom and chef Dini Klein turns to #dinnereggs when she needs a delicious, quick weeknight dinner.
Cabbage-egg dinner is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage-egg dinner is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage-egg dinner:
- Make ready 1 full head of cabbage
- Get 1 large green bell pepper
- Make ready 1 large red or yellow bell pepper
- Take 1 scotch bonnet pepper (Atarugu)
- Prepare 4 eggs
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup bread crumbs
- Take 2 tablespoons black seeds (Habbatus-sauda)
- Prepare 3 seasoning cubes
- Get 1/2 teaspoon salt
- Get 1 teaspoon curry
- Get 1 teaspoon black or white pepper
- Prepare 1 teaspoon oregano (use thyme in absence of oregano)
- Take FOR THE SAUCE:
- Get 10 scotch bonnet peppers
- Take 2 tomatoes
- Take Water or meat stock
- Make ready 1 teaspoon curry
- Make ready seasoning cube to taste
Whether they're stirred into soups, baked with veggies or lentils, or fried on top of polenta or greens, here are. Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform, casserole pan will work too) This is based on Grace Young's Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads. Cabbage and Eggs together makes an excellent combination. Yeast cake with filling - stewed cabbage with egg. sheet of dough with stuffing from eggs and cabbage.
Steps to make Cabbage-egg dinner:
- Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
- Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
- Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
- Next, pour the diced peppers into the bowl of cabbage.
- Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix.
- Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
- Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
- Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults.
- For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
- In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
- Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.
Roasted cabbage wedges are a delicious side dish! The roasted cabbage maintains a slight crunch and is naturally sweet. That's the corned beef platter we've been waiting This is the dinner that my mom makes every year. The one that still to this day makes me think I can. POUR egg mixture into pan with the cabbage and shitake mushrooms and MIX.
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