Slow Cooker Pot Roast
Slow Cooker Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:
  1. Prepare 1 can Condensed cream of mushroom soup
  2. Get 1 envelope Liptons savory herb & garlic mix
  3. Get 1 medium Onion, chopped
  4. Get 2/3 cup Water
  5. Get 2 1/2 lb Pot roast
  6. Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

Steps to make Slow Cooker Pot Roast:
  1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on low for 8 hours.
  3. Break up meat by gently pushing with spoon, then coat meat with gravy.

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.

So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!