Crock Pot Roast
Crock Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Prepare 2-3 pound Chuck roast
  2. Take 4-6 potato, sliced in chunks
  3. Prepare 1/2 yellow onion, sliced
  4. Make ready 1/4 cup flour, plus some for coating roast
  5. Get 3 table spoon vegtable oil
  6. Make ready 4 carrots, washed and cut into inch thick pieces
  7. Prepare to taste salt, pepper

Mix the dried mixes together in a bowl and sprinkle over the roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Don't allow it to sit Crock Pot Roast beef.

Instructions to make Crock Pot Roast:
  1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
  2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
  3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
  4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
  5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
  6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

To make the gravy, mix up the cornstarch and water, pour it in, whisk and. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which. Crock Pot- Pot Roast DinnerFirst Home Love Life. The Best Crock Pot Roast Recipe that you can make without seasoning packets. Try this easy and delicious Crock Pot roast with veggies that taste amazing!

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