Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life.

We know that you're cooking a lot at home right now, so we are going to start posting some of our favorite recipe videos in case you want to follow along at. Slow Cooker (Crock Pot) POT ROAST How To Make The Ultimate Slow-Cooked Beef Pot Roast.

To begin with this recipe, we have to first prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Get 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Get 1 1 1/4 ounce envelope au jus mix
  4. Get 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Get 1 dash Pepper

Everything about making a good slow cooker pot roast is about flavor! Heavier herbs, like rosemary and thyme, can stand up to the longer cooking time and yield a delicious result. The key to the best slow cooker pot roast is to allow it to cook for long enough. If your pot roast is not fall apart tender.

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal. Ultimate Slow Cooker Pot Roast that leaves you with tender meat Some quick tips about this Ultimate Slow Cooker Pot Roast: Browning the beef in a pan before adding it Seriously the best pot roast EVER! My hubby & I both enjoyed it.

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