Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey dinner for two. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey dinner for two is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey dinner for two is something which I’ve loved my whole life.
Great Prices on Decorations, Costumes, Cards & More Seasonal Items. In a small bowl, combine the wine, butter, salt, tarragon and paprika. The recipe for Grilled Turkey Breast with Fresh Sage Leaves serves eight, but you can scale down the recipe to make four servings or even just two easily.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey dinner for two using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey dinner for two:
- Prepare 400 g turkey breast
- Prepare To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
- Get 300 ml vegetable stock
- Take 1 medium zucchini
- Prepare 1 pack cheese ravioli (Rana)
- Get 1 tbsp breadcrumbs
A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option. Quick and easy to cook, it's plenty for dinner with leftovers for delicious turkey sandwiches. Roasting is always a good option, but you can also deep fry or pressure cook the turkey in an Instant Pot. Take a detour from roasted turkey altogether and serve individual game hens this Thanksgiving.
Steps to make Turkey dinner for two:
- Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
- Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
- Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
- When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.
Halve the recipe to make two, one for you and one for your dinner companion. Even the smallest whole turkey is a little too big for two people. Cut the recipe in half to just roast one breast—you'll have plenty for dinner plus more than enough for sandwiches the next day. Last year I learned firsthand that cooking Thanksgiving dinner for two, while very enjoyable, comes with its challenges. Perhaps, there are more suitable choices than a whole turkey.
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