Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
To begin with this recipe, we have to prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Make ready 3 lb beef roast - seasoned and seared
- Prepare 1 1/2 lb red potatoes - quartered
- Take 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Take 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe. Company Pot Roast with Barefoot Contessa Beef Pot Roast (Pot, Oven or Slow Cooker). Peel a strip of skin from center of each new potato or peel and quarter sweet.
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Instant Sunday dinner: just serve this pot roast with its delicious gravy over mash, with a few of your home-canned veg Put a kettle or pot of water on to boil for you to make your beef broth from, if you. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef.
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