Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and tart pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Tart Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Tart Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.

Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow cooker. Serve with a large leafy salad.

To get started with this recipe, we must prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Prepare 1 salt and pepper
  3. Prepare 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Make ready 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Take 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Make ready 1/2 lb baby carrots

Here at Fuel Up Wellness, we love comfort foods. A good ol' pot roast is no exception. This is also a great option when you have a long day ahead of you and. Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why.

Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time.

So that is going to wrap it up for this special food sweet and tart pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!