Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pot roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pot Roast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Prepare 3 lb beef pot roast
- Make ready 1/2 cup flour
- Get 2 tsp Kosher salt
- Get 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Take in the crock pot
- Make ready 4 Carrots
- Make ready 3 potatoes, quartered
- Make ready 2 sweet onions, sliced
- Take 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Make ready 1 1/4 cup beef broth
Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
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