Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cook beef casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cook Beef Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cook Beef Casserole is something which I have loved my whole life.
Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer. Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cook Beef Casserole:
- Take 450 g beef chuck stewing – (cubed) / 16 oz .
- Get 450 g potato (cubed) / 16 oz .
- Take 250 g onion (sliced) / 9 oz .
- Make ready 250 g carrots (thick discs) / 9 oz .
- Take 175 g button mushrooms / 6 oz .
- Make ready 175 g celery (thick slices) / 6 oz .
- Get 100 g peas frozen / 3½ oz .
- Make ready 600 ml beef stock made from cubes / 20 fl . oz . 2
- Get 1 tablespoon tomato purée
- Get 1½ teaspoons thyme dried
- Take 2 bay leaves
- Make ready 1 tablespoon cornstarch cornflour /
- Get ½ teaspoon black pepper ground
- Take 100 g onion (chopped fine) / 3½ oz .
- Make ready 50 g carrot (chopped fine) / 2 oz .
- Make ready 50 g celery (chopped fine) / 2 oz .
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.
Instructions to make Slow Cook Beef Casserole:
- Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
- Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
- Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
- Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
- After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
- Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.
Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Season beef with salt and pepper, to taste. Coat beef in flour, shake off excess. Heat half the oil in large frying pan; cook beef, in batches, until browned.
So that’s going to wrap this up for this exceptional food slow cook beef casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!