Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple n light gujrati dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare this simple, light and less ingredient recipes for a healthy lunch or dinner. Gujrati Kadhi Khichdi are light to digest and you do not need many. Gujrati Kadhi (simple spicy Yogurt soup) By Pratibha Jani.
Simple N Light Gujrati dinner is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple N Light Gujrati dinner is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple n light gujrati dinner using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple N Light Gujrati dinner:
- Get For khichdi
- Prepare 1/2 cup moong dal
- Make ready 1 cup rice
- Get to taste Salt
- Get 1 tsp turmeric powder
- Get 1/2 tsp carom seeds
- Get 2 tbsp ghee
- Take 4 cups water
- Make ready For kadi
- Make ready 1 cup curd
- Prepare 2 cup water
- Get 2 tbsp besan
- Get 1 tsp ginger chilly paste
- Make ready Whole garam masala(black pepper,elaichi,taj,laung)
- Get 1/4 tsp kasoori methi
- Prepare leaves Few curry
- Take 2 tbsp ghee
- Take 1 tsp mustard seed
- Prepare 1 tbsp jeera
- Take 1 tbsp sugar
- Take to taste Salt
- Prepare For cabbage n capsicum vegetable
- Get Chopped cabbage
- Take Chopped capsicum
- Prepare 1 green chilly
- Get 1 tbsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Take 1 tsp turmeric powder
- Prepare 1 tsp dhana jeera powder
- Make ready to taste Salt
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Instructions to make Simple N Light Gujrati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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