Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lomo saltado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Peruvian Lomo Saltado. featured in Fries Around the World. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.
Lomo Saltado is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lomo Saltado is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Take 1 pound potatoes
- Take 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Prepare To taste ground black pepper after frying
- Get Stirfry
- Get 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Prepare 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Make ready To taste salt
- Get To taste ground black pepper
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Take Rice
- Prepare 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Make ready 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo saltado is a classic Peruvian dish. It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. Recipe courtesy of La Mar Cebicheria. You'll truly wish you've been eating fries this way all along. El lomo saltado es una receta peruana.
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