Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 500 kg potatoes
- Prepare 200 ml creme fraiche
- Make ready 200 ml milk
- Prepare 1 garlic clove
- Take Butter
- Take Nutmeg
- Get Salt
- Prepare Pepper
- Make ready Parmesan
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
