Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous weekday dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Couscous weekday dinner is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Couscous weekday dinner is something which I have loved my entire life. They are fine and they look fantastic.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.
To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous weekday dinner using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous weekday dinner:
- Make ready 1 cup couscous
- Prepare 1 tbsp oil
- Make ready 1/2 tsp each chilli, pepper and turmeric powder
- Make ready 1-1/2 cup chicken stock
- Get Handful pine nuts
- Get Handful dried cranberries
- Take Handful sunflower seeds
- Take 1/2 cup any cooked beans
- Get 10 slices salami shredded or any meat of your choice
- Take 1 bulb romaine lettuce shredded
There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish. Couscous was invented for rushed, distracted, and hard-working cooks like us. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. But the fact that it cooks up in minutes and requires almost no attention makes it feel like our weeknight meal savior.
Instructions to make Couscous weekday dinner:
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!
Couscous is a kind of pasta made with semolina flour, but it doesn't require boiling to cook it. The Easiest Weeknight Dinners Featured on The Kitchen.. Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit. Use the collection to plan five weekdays' worth of meals, and you can cycle through Southwestern chili, creamy shrimp pasta, a breakfast that's equally delicious at dinner, seafood soup, and oven-fried pork cutlets for many more dinners. Or maybe a lineup of curried chicken, steak with roasted vegetables, Caribbean pork tenderloin, bulgur.
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