Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, silky carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Silky Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Get 4 pieces thick cut smoked bacon
- Prepare olive oil
- Make ready 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Prepare salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this special food silky carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
