Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deseart for dinner basondi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
Deseart for dinner Basondi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Deseart for dinner Basondi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deseart for dinner Basondi:
- Get milk, full cream
- Prepare cashew / kaju, chopped
- Take sugar
- Take almonds / badam, chopped
- Get pistachios, chopped
- Make ready saffron / kesar
- Make ready cardamom powder / elachi powder
See more ideas about Food, Recipes, Indian desserts. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. Even though it falls in the 'dessert' category, it is usually served along with meal (feast Basundi puri is the best combo you'll ever try. Bring the milk to a boil.
Steps to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn't stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime.
So that is going to wrap this up with this special food deseart for dinner basondi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
