Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, charcoal dinner rolls - trial 1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Charcoal Dinner Rolls - Trial 1 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Charcoal Dinner Rolls - Trial 1 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Charcoal Dinner Rolls - Trial 1:
- Get 10 g dry active yeast
- Prepare 300 g warm water
- Get 500 g bread flour
- Prepare 5 g salt
- Make ready 20 g sugar
- Get 3 g organic charcoal powder
- Get 30 g melted butter
Instructions to make Charcoal Dinner Rolls - Trial 1:
- Blend yeast and water then set aside
- Combine flour, salt, sugar and charcoal powder in mixing bowl
- Add butter and yeasted water to the mixing bowl
- Mix on low speed until combined
- Knead on high speed for 6 to 8 min
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
- Pre-shape into 50 g balls
- Final shaping (if not ball) and set on a parchment lined baking sheet
- Proof for 30 min
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.
So that is going to wrap this up with this exceptional food charcoal dinner rolls - trial 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
