Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Prepare 1 can beef broth
- Make ready 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Take 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Take 2 bay leaves
- Take 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
